Certified Organic Creole Garlic

Creoles are native to the Mediterranean, but do well in much of the US. They tend to be mid-late maturing and store well, almost as well as their Silverskin cousins, making them great for first market sales in the Spring. They have been less commonly planted in the U.S. and are a real taste treat, with a bonus of being completely beautiful to look at. The clove wrapper colors are brilliantly saturated reds and magentas.