Creole Red Certified Organic Garlic

$18.50$28.50

This garlic variety produces large vibrant colored bulbs with excellent flavor that can be stored very well.

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Description

Creole Red Certified Organic Garlic is a great performer, developed through a California Virus Free Program in the 1980’s. This variety produces a truly beautiful and abundant crop of large bulbs. Excellent flavor, raw or cooked. Vibrant colored, larger cloves, 6-10 per bulb. Mid-late harvest, very long keeping. Highly recommended for storage for fresh garlic after other varieties have sprouted, and for first Spring market sales. The Creoles are relatively new on the scene in the U.S. and a great, unique addition to any meal and any market booth.

Additional information

Subspecies

Hardneck

Group

Creoles

Cloves per lb.

75

Cloves per Bulb

6-10

Harvest Time

Mid-Late

Storage Months

9-12