Come get your Ferment on!

Small glass jar of seasoning with a black lid placed on frost covered green leaves outdoors. The label reads "Whistling Duck Farmstead Kitchen" and "FERMENTED CHANTERELLE SALT" with smaller text "charred onion lemon and garlic" and net weight details at the bottom.

Trust us when we say nothing quite captures the soul and spirit of fermented foods like FERMENTOPIA, a festival dedicated to all things wild, bubbly, cultured & delicious. Taking place this Saturday and Sunday, January 24-25, at the Phoenix Plaza Civic Center from 11am-5pm. From fermentation experts to curious minds, they all gather here. So … Read more