Asian Tempest Asiatic Certified Organic Garlic
$18.50 – $28.50
Asian Tempest is a very hot garlic when raw, and sweet when baked. This beautiful cultivar originated in South Korea, has good sized bulbs with nice fat cloves.
Preorder now. Seed Garlic will ship beginning in September.
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Description
Asian Tempest garlic is intensely hot with a spiciness that lingers. When cooked the hotness will fade into a sweet and tangy flavor similar to a sweet pepper. This garlic is a native to South Korea. In the early 1980’s Horace Shaw aquired this garlic from a farmer who was a Korean War Veteran. Shaw began cultivating the garlic and went on to became the first person to commercially produce the Asian Tempest variety in the US. Good-sized violet bulbs and nice fat cloves. Mid-early harvest.
Additional information
| Subspecies | Hardneck |
|---|---|
| Group | Asiatics |
| Cloves per lb. | 50 |
| Cloves per Bulb | 6-10 |
| Harvest Time | Early |
| Storage Months | 4-6 |
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