Chinese Pink Turban Certified Organic Garlic
$19.50 – $30.50
This Cultivar is perfect for the farmer’s market with early production of scapes, delicious flavor, and a very early harvest.
Description
High yields, nice scapes and an early harvest make this an awesome farmer’s market garlic! Great for pulling before cured to sell as fresh garlic, since they bulb earlier than most. It’s big and attractive, with big easy-peel cloves. This cultivar is great for first garlic at market, and first in the kitchen. Raw, this garlic can be quite hot, but loses it’s hotness after cooking. Cooked, the taste is rich and fresh after a long winter waiting for the new crop. Harvest is very early. Grows exceptionally well in warm southern climates. Use this variety first for a truly seasonal treat.
Additional information
| Subspecies | Hardneck |
|---|---|
| Group | Turbans |
| Cloves per lb. | 50 |
| Cloves per Bulb | 8-10 |
| Harvest Time | Very Early |
| Storage Months | 4-6 |
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