Asian Tempest Asiatic Certified Organic Garlic
$19.50 – $30.50
Asian Tempest is a very hot garlic when raw, and sweet when baked. This beautiful cultivar originated in South Korea, has good sized bulbs with nice fat cloves.
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Description
Asian Tempest garlic is intensely hot with a spiciness that lingers. When cooked the hotness will fade into a sweet and tangy flavor similar to a sweet pepper. This garlic is a native to South Korea. In the early 1980’s Horace Shaw aquired this garlic from a farmer who was a Korean War Veteran. Shaw began cultivating the garlic and went on to became the first person to commercially produce the Asian Tempest variety in the US. Good-sized violet bulbs and nice fat cloves. Mid-early harvest.
Additional information
| Subspecies | Hardneck |
|---|---|
| Group | Asiatics |
| Cloves per lb. | 50 |
| Cloves per Bulb | 6-10 |
| Harvest Time | Early |
| Storage Months | 4-6 |
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