Trust us when we say nothing quite captures the soul and spirit of fermented foods like FERMENTOPIA, a festival dedicated to all things wild, bubbly, cultured & delicious. Taking place this Saturday and Sunday, January 24-25, at the Phoenix Plaza Civic Center from 11am-5pm. From fermentation experts to curious minds, they all gather here. So if you’re thinking about coming, we can’t wait to taste together. Bring your questions, your appetite, and a love for bold flavors! You’ll love tasting the depth and nuance of our ferments — each jar tells a story of season, soil, and skill.
We’ll let you in on a little secret. Our kitchen has been hard at work whipping up special edition krauts, seasonings, dressings and more to debut at this event. Chantrelle salt and miso kraut just to name a few. Come say hello at our booth, try our creations, and take home some of that Applegate Valley goodness!