Mary Alionis 
Trust us when we say nothing quite captures the soul and spirit of fermented foods like FERMENTOPIA, a festival dedicated to all things wild, bubbly, cultured & delicious. Taking place this Saturday and Sunday, January 24-25, at the Phoenix Plaza Civic Center from 11am-5pm. From fermentation experts to curious minds, they all gather here. So … Read more
The Solstice is coming and it’s almost garlic harvest time. The weeks leading up to harvest when you’re a garlic grower are filled with garlic scapes, those curly top-sets on hard stem garlic varieties. We’ve always snapped bushels full to sell at markets, to local stores and at our on-farm store, enticing folks with delicious … Read more
12800 Williams Highway
Grants Pass, Oregon
97527
Monday - Friday 11AM to 6PM
Saturday 11AM to 5PM
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