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Come get your Ferment on!
Trust us when we say nothing quite captures the soul and spirit of fermented foods like FERMENTOPIA, a festival dedicated to all things wild, bubbly, cultured & delicious. Taking place this Saturday and Sunday, January 24-25, at the Phoenix Plaza Civic Center from 11am-5pm. From fermentation experts to curious minds, they all gather here. So
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Big bold garlic bulbs await! But first, some scapes.
The Solstice is coming and it’s almost garlic harvest time. The weeks leading up to harvest when you’re a garlic grower are filled with garlic scapes, those curly top-sets on hard stem garlic varieties. We’ve always snapped bushels full to sell at markets, to local stores and at our on-farm store, enticing folks with delicious
