A big flavorful artichoke type, this variety is an Italian heirloom brought to Washington State in the early 1900’s. It has a nice spicy flavor and is part of the Slow Food, USA Ark of Taste, committed to preserving the best heirloom foods. It matures early and reliably produces large bulbs with big cloves, with a high ratio of seed to harvest yield. A great “workhorse” garlic for market or home use. Available in bulk quantities, email us for a quote.