Inchelium Red – Whistling Duck Strain

For market sales it’s hard to beat this high-producing, flavorful garlic. It’s been our mainstay for 30 years! This variety originally came from the Colville Indian Reservation in Washington State and has won awards for flavor. We’ve been growing and selecting to develop our own reliable, productive strain, with nice bulb shape and large cloves. It’s our best all-around garlic, with a strong following amongst our chefs and market customers. Flavor is mild but rich, not overpowering, can be used raw or cooked. Bulbs can get very large, 3-4″ across, with big easy-peel cloves. With 15-20 cloves per bulb, yields from seed weight are also great. Mid-season harvest, stores well.

Also available in bulk quantities. Please contact us for a quote.

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