Red German Turban

german_redThis is a reliable, productive garlic, grown in Oregon for  generations. It is very similar to our Roja, but a tiny bit earlier. Like our Red Spanish, our Red German came to us described as a rocambole, however we have since determined it to be a turban, which also means it’s easy to  grow to nice big heads. Very spicy-hot raw, but rich and sweet when roasted. Medium-large bulbs with large easy-peel cloves. Earliest harvest, and keeps reasonably well, into winter.


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