Check out this nice blog post on Mother Earth News. It’s an article on us in John Vincent’s new book, Planting A Future. Part 2 is linked from the post too.
“Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the the state, and now it’s growing a successful fermentation business.”
Source: From Organics to Fermented Food, Whistling Duck Farm Is a Southern Oregon Pioneer, Part 1 – Organic Gardening – MOTHER EARTH NEWS