To enjoy our produce fresh from the fields, as well as many other local and regional natural foods and goods, stop by our Farm Store, located in the Big Red Barn right on our farm.
Where: 12800 Williams Highway (Hwy. 238), about 25 miles from Medford and 13 miles from Grants Pass. If coming from the Medford direction, we’re 6 miles past the town of Applegate, on the left side of the road. If coming from the Grants Pass direction, we’re 1/2 mile past the turnoff to Water Gap Rd., on the right side of the road. Either way, be sure to stay on Hwy. 238 and you can’t miss us!
When: Main-season hours: Monday-Friday 11 am to 7 pm, Saturday and Sunday 11 am to 6 pm. Fall/Winter hours (October 21 to May 21) Monday-Friday 11 am to 6:00 pm, Saturday 11 am to 5 pm.
Our store also features ferments from our Whistling Duck Farm Organic Fermentaria and fresh-made soups, sauces and dressings. Stop by for Spicy Kimchi, Curly Kraut, Edgy Veggies, Jalapeño Relish, Habanero Hot Sauce and more! The farm is our limit and we’re running with it! We also have Brine and Kvass by the bottle – so good for you, full of probiotics and great tasting. Have a Crock-tail or a Mock-tail! In the late summer and early fall we have fresh-made semi-fermented salsas too.
Each season has a wealth of produce from our fields and storage facilities along with offerings from other local businesses such as locally roasted coffee, hand-made chocolates, apples, honey, goat cheese, eggs, herbs, breads and frozen pizza crusts, and local meats plus amazing fish from Port Orford Sustainable Seafood. We also carry bone broths, pie crust dough, and other fine foods from The Farm Kitchen.
Our store provides all the ingredients for a wonderful fresh-made meal, including organic dairy and cooler goods, plus nuts, dried fruits, canned goods and etc.