Category Archives: fermented foods

From Organics to Fermented Food, Whistling Duck Farm Is a Southern Oregon Pioneer, Part 1 – Organic Gardening – MOTHER EARTH NEWS

Posted on May 14, 2015 by admin

Check out this nice blog post on Mother Earth News. It’s an article on us in John Vincent’s new book, Planting A Future. Part 2 is linked from the post too. “Located in the heart of southern Oregon’s Applegate Valley, … Continue reading →

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When Garlic Growing Meets Fermentation

Posted on June 21, 2014 by admin

June 20, 2014 The Solstice is tomorrow and garlic harvest is in full swing. We’ve lifted the Rocomboles and Turbans, bracing ourselves for the big Inchelium Red harvest. But the weeks leading up to harvest when you’re a garlic grower … Continue reading →

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