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From Organics to Fermented Food, Whistling Duck Farm Is a Southern Oregon Pioneer, Part 1 – Organic Gardening – MOTHER EARTH NEWS
Check out this nice blog post on Mother Earth News. It’s an article on us in John Vincent’s new book, Planting A Future. Part 2 is linked from the post too. “Located in the heart of southern Oregon’s Applegate Valley, … Continue reading
Posted in farming, fermented foods, Garlic
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