Welcome to 2015 garlic season! Last year at about this time we were busy making lots of garlic scape paste. Well now our recipe, via our friends Kirsten and Christopher Shockey, authors of Fermented Vegetables has been published on the Mother Earth News Blog. Here’s the link! We’ve also been adding Garlic Scape Paste to our semi-fermented salsas – tomato season will be here before we know it!
Enjoy the season’s garlic scape bounty while the bulbs size up. Harvest will be here soon.