Category Archives: Garlic
From Organics to Fermented Food, Whistling Duck Farm Is a Southern Oregon Pioneer, Part 1 – Organic Gardening – MOTHER EARTH NEWS
Check out this nice blog post on Mother Earth News. It’s an article on us in John Vincent’s new book, Planting A Future. Part 2 is linked from the post too. “Located in the heart of southern Oregon’s Applegate Valley, … Continue reading
Posted in farming, fermented foods, Garlic
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When Garlic Growing Meets Fermentation
June 20, 2014 The Solstice is tomorrow and garlic harvest is in full swing. We’ve lifted the Rocomboles and Turbans, bracing ourselves for the big Inchelium Red harvest. But the weeks leading up to harvest when you’re a garlic grower … Continue reading
Posted in fermented foods, Garlic
Tagged farm store, fermentation, garlic, garlic scapes
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The 2012 Garlic Season is on its way!
This Memorial Day weekend our website shopping cart will “Go Live” for 2012 Seed Garlic sales – another season launches! The weather here in Southern Oregon is still very Spring-like, not appearing to head to Summer any time soon, but … Continue reading